Foodborne Diseases:Foodborne Diseases

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Foodborne Diseases

As the title suggests, this book covers relevant topics on foodborne diseases. Most chapters are descriptive, updated, and, given likely pagelength limitations, concise. Of 21 chapters, 6 cover selected foodborne bacterial pathogens: Escherichia coli, Listeria monocytogenes, Clostridium botulinum and C. perfringens, Yersinia enterocolitica and Y. pseudotuberculosis, pathogenic Vibrio spp., and ...

متن کامل

Emerging foodborne diseases.

The epidemiology of foodborne diseases is rapidly changing. Recently described pathogens, such as Escherichia coli O157:H7 and the epidemic strain of Salmonella serotype Typhimurium Definitive Type 104 (which is resistant to at least five antimicrobial drugs), have become important public health problems. Well-recognized pathogens, such as Salmonella serotype Enteritidis, have increased in prev...

متن کامل

Laboratory diagnosis of foodborne diseases.

Many bacterial species are responsible for sporadic cases and outbreaks of foodborne intoxication and infection. The foodborne diseases are classified on the basis of the pathogenetic mechanisms involved into four categories: performed toxin, enterotoxin formed in the colonized small intestine, mucosal invasion (enterocolitis) and mucosal invasion with bacteremia. Invasive and toxigenic strains...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Clinical Infectious Diseases

سال: 2008

ISSN: 1058-4838,1537-6591

DOI: 10.1086/588474